Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flatbread homemade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flatbread Homemade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Flatbread Homemade is something which I have loved my whole life. They’re nice and they look fantastic.
Most relevant Best selling Latest uploads. Flatbread to me is a little Mmmmmm basic and easy to make. So here is a weeee ism I think you can all make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flatbread Homemade:
- Get 250 gr all purpose flour
- Get 1 tea spoon salt
- Get 1 spoon olive oil
- Prepare as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Make ready Corned beef as preferred
Making loaf-style bread required too much cooking time to be realistic. As such, flatbreads were the bread of the common people. If you want to save money and make bread at home, consider trying. Flatbreads quickly cook on a griddle set over hot coals.
Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Prep and portion the dough ahead to keep time at the grill to a minimum. Make our easiest ever flatbread recipe with just a handful of ingredients. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. All the satisfaction that you have made bread with your own hands with minimal fuss. Really easy to make soft Flatbread.
So that’s going to wrap it up for this special food flatbread homemade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
