Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focassia- ham and basil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Focassia- ham and basil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Focassia- ham and basil is something which I’ve loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Make ready 2 3/4 cups strong flour
- Take 1 cup warm water
- Make ready 1 tbsp active dry yeast
- Take 1 tbsp olive oil more for drizzle
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp dried oregano
- Make ready 1 tsp thyme
- Make ready 1 tsp dried basil
- Prepare salt and pepper
An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil, topped with olives or tapenade, or even filled with ham or cheese. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. The focassia bread looks amazing…focassia is the one bread I eyed on to bake for long time.amazing pores and you have explained beautifully.
Steps to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
I simply love it, I usually don't make it from scratch but buy it at my local bakery and put mozzarella, cherry tomatoes and basil on top and put it the oven for a. This Recipe makes the best tasting hamburger buns you will ever try. A truly fantastic bread recipe, this ones a keeper. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread.
So that’s going to wrap this up for this exceptional food focassia- ham and basil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
