Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Take Muffins
  2. Make ready 1 1/2 cup flour
  3. Get 3/4 sugar
  4. Make ready 1/4 salt
  5. Make ready 2 tsp baking powder
  6. Make ready 1 egg
  7. Take 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Take 1 1/2 cup Blueberries
  10. Take 1/4 ground cinnamon
  11. Make ready 2 tsp vanilla extract
  12. Make ready Streusel Topping
  13. Take 1 1/2 tbsp Real Butter
  14. Take 2 tbsp All-purpose flour
  15. Prepare dash cinnamon
  16. Take 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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