Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tomato basil tortellini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer. Add the tomatoes, spinach, and basil, and season with salt and pepper.

Creamy Tomato Basil Tortellini is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tomato Basil Tortellini is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Get 20 ounces tortellini
  2. Take 2 tablespoons butter
  3. Make ready 1/2 small onion
  4. Prepare 4 cloves garlic minced
  5. Prepare 3 tablespoons flour
  6. Get 1 1/4 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Make ready 14.5 ounces diced tomatoes (can)
  9. Get 5 ounces baby spinach
  10. Make ready 3 tablespoons minced basil
  11. Make ready 3/4 cup finely grated Parmesan
  12. Take to taste Salt and pepper
  13. Get to taste Red chili flakes

Then stir in heavy cream and serve soup warm with parmesan and. How to Make Creamy Tomato Basil Tortellini Skillet. Puree half of the tomatoes in a food processor. Combine with the heavy cream and garlic in a skillet.

Instructions to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash! This creamy tomato basil tortellini dish is no exception.

So that is going to wrap it up for this exceptional food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!