Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean and edamame sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean and Edamame Sliders is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Black Bean and Edamame Sliders is something that I have loved my entire life. They are nice and they look wonderful.

Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. Chicken and Peanut Spring Rolls « Tes at Home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Get 1 cup frozen shelled edamame
  2. Take 1 clove garlic
  3. Get 1 1/2 cup black bean
  4. Take 1/4 cup coarsely chopped cilantro
  5. Get 1 tbsp barbecue sauce
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp olive oil
  8. Make ready 6 whole wheat dinner rolls
  9. Take 4 oz sharp cheddar cheese
  10. Take 1 1/2 tsp ground cumin
  11. Make ready 2 chipotle chilli in adobo sauce
  12. Make ready 1 red pepper
  13. Prepare 1/2 white onion

I developed the recipe for these Edamame Sliders as part of the "#SoyInspired for Thanksgiving" campaign as a member of the Healthy Aperture Blogger Network. These Black Bean Sesame Noodles With Edamame make an ideal dish for Meatless Mondays and also happen to be perfect for vegans and vegetarians because they. Edamame, the Japanese name for green soybeans, are a terrific source of protein. Substitute your favorite vinaigrette for the balsamic vinaigrette.

Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

An easy and yummy meatless recipe for Black Bean Sliders/Burgers topped with a creamy Avocado Mayonnaise. I incorporate them into a lot of my cooking. I enjoy tossing them in soups and salads, in a variety of chicken and rice dishes and even just to snack on. Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in this burger. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options.

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