Beef Tongseng
Beef Tongseng

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef tongseng. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Tongseng is something which I have loved my whole life. They are fine and they look fantastic.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Make ready 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Take 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Get Ground spices:
  17. Get 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Take 3 nutmeg

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Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. The term tongseng derived from Javanese. Originally, tongseng uses goat meat with the fatty bits and sometimes offals left in. But many restaurants now also serve the dish with lean chicken or beef.

So that’s going to wrap this up with this exceptional food beef tongseng recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!