Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tomato & basil hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato & Basil Hot Biscuit (Scone) is something that I have loved my whole life. They’re fine and they look fantastic.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

To get started with this recipe, we must prepare a few components. You can have tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Take 3 big Basil Leaves

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Instructions to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems. That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation.

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