Basil pesto tomato sauce
Basil pesto tomato sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil pesto tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil pesto tomato sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Basil pesto tomato sauce is something which I’ve loved my entire life.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:
  1. Make ready 1 bag spinach
  2. Get 2 diced tomatoes or substitute one small can
  3. Prepare 1 half package of fresh sliced mushrooms your favorite kind
  4. Prepare 1.5 table spoons of minced garlic
  5. Prepare 1 small jar of basil pesto sauce
  6. Make ready 1 small yellow onion
  7. Make ready generous amount of Italian herb blend
  8. Get generous dash of black pepper to taste
  9. Take to taste salt
  10. Prepare olive oil
  11. Make ready 1 sliced or diced zucchini
  12. Make ready 1 small can of tomato paste

Quick to prepare and very good, too! This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese.

Instructions to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Make-ahead sauce: The tomato basil sauce can be made in advance and should last in your refrigerator up to three days and in your freezer for Spaghetti and Turkey Meatballs with Spinach Pesto — How to make extra flavorful turkey meatballs tossed with an easy homemade spinach pesto. Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Easy and simple Basil Pesto Sauce and an amazing RAW Tomato Sauce.

So that is going to wrap it up for this exceptional food basil pesto tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!