Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mike's Thai Basil Loose Pesto Condiment is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Get ● For The Loose Pesto
- Make ready 2 Cups Fresh Thai Basil Leaves
- Get 2 Cups Fresh Cilantro Leaves
- Get 1/3 Cup Fresh Mint Leaves
- Prepare 3 tbsp Extra Fine Minced Garlic
- Make ready 1 tbsp Fresh Minced Ginger [pickled works as well]
- Prepare 4-6 Minced Thai Chilies
- Prepare 1 tsp Quality Fish Sauce
- Take 1 tbsp Fresh Lime Juice
- Get 1 tbsp Soy Sauce
- Get 1/4 Cup Garlic Olive Oil
- Get ● For The Options
- Make ready 1/3 Cup Peanuts
Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results. For added dips - consider my, "Mike's Thai Basil Loose Pesto Condiment." Or. my, "Mike's Nam Prik Sauce." My students made both today and all of their dips turned out fantastic! They even canned some for later reserves.
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
They're so much better with rest time! See photos at base of recipe. "Jiaozi," a wonton or potsticker. This condiment is a delicious blend of sweet, sour, salty and spicy! Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results.
So that is going to wrap this up with this special food mike's thai basil loose pesto condiment recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
