Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccini with meat & basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a large saucepan over medium heat and add the oil. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil.
Fettuccini with meat & basil is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fettuccini with meat & basil is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini with meat & basil:
- Prepare 1 pack Fettuccini
- Take 200 grs Thin slices of meat
- Get 7-8 Tomatoes
- Make ready Fresh basil
- Make ready 1 spoon Crushed tomatoes
- Take 1 spoon salt, pepper, white pepper
- Get 2 medium chopped onions
- Get 8-10 chopped garlic
- Prepare 1/2 Lemon juice
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Instructions to make Fettuccini with meat & basil:
- Chopp the onions & the garlic to small pieces & put in pan
- Add the meat & all the peppers & salt stir until done
- Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
- In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
- Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
- Put fettuccini in pot with the meat, onions, garlic & stir a bit
- After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
- Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.
Drop pasta into boiling water and cook according to package instructions until al dente. Reserve a cupful of pasta cooking water, then drain and add pasta to sauce. Add cheese and toss again, adding some pasta cooking water to loosen, if needed. Cook pasta noodles according to the directions on the box. In a large sauté pan, cook ground beef, onions and onion flakes until the meat is browned.
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