Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake "These baked black bean cakes are easy to make and less fat than fried cakes." We make the black bean cakes smaller and serve them with lettuce cups and tahini sauce (tahini I loved the bean cakes and thought the egg was a good pairing. However, it still seemed a tiny bit dry. These bean cakes end up crispy and crusty on the outside, but oh-so tender and creamy on the inside.
Black Bean Cakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Cakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black bean cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cakes:
- Make ready 2 cup cooked black beans
- Make ready 1 cup corn meal
- Make ready 1/2 diced onion
- Prepare 1/4 cup jalapeño (if desired)
- Take 1/2 tsp minced garlic
- Make ready 1 pinch salt, pepper, chipolte pepper
- Take 2 eggs
These Black Bean Patties are crispy on the outside, creamy on the inside and served with a cilantro Mix together and serve with black bean cakes. To reheat: place patties in a skillet. It's not a ready-eat-right-away type of cake. Beans are an incredible source of fiber and iron, and their soft texture is perfect for forming little cake-like patties.
Instructions to make Black Bean Cakes:
- Preheat oven to 400°
- In food processor blend together all ingredients, adding eggs after everything is well blended.
- Shape into 6 patties and place on oiled cookie sheet.
- Bake 10 minutes and flip. Bake additional 5 to 10 minutes.
For convenience, you may use canned black beans instead of the dried variety in this recipe. Stir in the cilantro and salt. Black bean cakes packed with hot sauce and herbs give this dish a Mexican touch. Make everything except the fried eggs in advance and just reheat, assemble, and serve for your next brunch. To serve, place two black bean cakes on each plate, top with charred corn salsa, and garnish with.
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