Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned beef and cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corned beef and cabbage is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Try our Corned Beef Brisket Now. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe.
To get started with this recipe, we must prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef and cabbage:
- Prepare 1 roast
- Make ready 1 small onion
- Prepare 1 tbsp beef base(I used Tones beef base)
- Get 1 packages seasoning(I used the seasoning that came with the corned beef)
- Take 1 head cabbage
- Get 1 lb bacon
- Take 1/2 cup water
- Prepare 1/4 cup red wine vinegar
Variations: Serve with a dish of grainy mustard. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish.
Instructions to make Corned beef and cabbage:
- Place roast in crock pot.
- Mix beef base with water. Sprinkle seasons on roast and add base.
- Turn crock pot on low heat. (I put mine on for 10 hours.)
- After it was done I put it on for another 10 hours.
- Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
- Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
- Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
- Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
- Bake for another 30 -45 minutes
Patrick's Day a few years ago. Now it's a regular in my menu planning. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
