Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, olive rice and malta with black beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a skillet, heat olive oil over medium-high heat. Black beans and rice are a classic Latin-style side dish: but there are so many different ways to make them! There are two main styles you may think of.

Olive rice and malta with black beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Olive rice and malta with black beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Take olive rice
  2. Get 2 cup long grain rice
  3. Make ready 1 1/2 cup water
  4. Make ready 1 cup sliced green olives with pimientos
  5. Get 12 oz can of black olives keep juice and coarsely chop the olives
  6. Take 1 tsp salt
  7. Make ready 1 tsp granulated garlic powder
  8. Get 28 oz malta beverage four seven ounce bottles
  9. Prepare 1/4 cup olive oil
  10. Take 30 oz can of black beans
  11. Make ready 15 oz can of refried black beans
  12. Make ready 15 oz can of black beans soup with bell pepper and onions
  13. Prepare 1/2 large onion chopped
  14. Take 1 tsp salt
  15. Make ready 1 tsp ground cumin
  16. Make ready 1 tsp granulated garlic powder
  17. Prepare 1 1/2 tbsp white distilled vinegar optional

Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add onions and peppers; sauté until tender. Add tomatoes and beans; cook, stirring, until heated through and then season to taste. Serve over rice, garnished with sour cream and cilantro.

Steps to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

For the beans: In a soup pot, heat the olive oil over medium-high heat. Stir in the onions, peppers, garlic, bay leaves and cumin. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Serve topped with pico de gallo.

So that’s going to wrap it up for this exceptional food olive rice and malta with black beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!