Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Corned Beef and Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Make ready 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Get 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
