Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean and corn grilled salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black bean and corn grilled salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black bean and corn grilled salsa is something which I have loved my entire life. They are fine and they look fantastic.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black bean and corn grilled salsa:
- Prepare 1 medium tomato diced
- Take 1 small sweet onion diced
- Take 1 can black beans- well drained
- Prepare 1 1/2 cup frozen sweet corn
- Get 1 tsp cumin
- Take 1 tsp garlic powder
- Make ready 1 jalapeño- diced
- Make ready 2 dash salt
- Prepare 1 key lime hot sauce or preferred sauce to taste
- Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Make ready 1 dash crushed red pepper
A final burst of acidity works really well with this salsa so definitely keep some lime wedges on standby. Alternative sources of acidity would be red wine vinegar or hot sauce. Toss traditional tomato salsa aside and mix things up with a fresh combo of cool cucumber and sweet Grilled Black Bean- and Rice-Stuffed Peppers. Peel petters; remove and discard cores and seeds, then chop.
Instructions to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Grilled Chicken Tostadas with Black Bean and Corn Salsa. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken. However you serve it, it's sure to be a hit at your next barbecue or potluck. Heat a grill pan over high heat.
So that’s going to wrap this up for this exceptional food black bean and corn grilled salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
