Thai Basil & Calamansi Vodka Gimlet
Thai Basil & Calamansi Vodka Gimlet

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves.

Thai Basil & Calamansi Vodka Gimlet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
  1. Prepare 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
  2. Make ready 1/4 cup vodka
  3. Make ready 1/4-1/3 cup fresh squeezed calamansi juice
  4. Prepare 1 cup ice
  5. Take calamansi halves and fresh basil leaves for garnish

For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes.

Instructions to make Thai Basil & Calamansi Vodka Gimlet:
  1. Combine all ingredients in a shaker and shake a few times.
  2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
  3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
  4. Cheers! :)

Use Thai basil in recipes such as green and red curries, pho. Official website & Menu for Thai Basil Fullerton. Order Thai Food Online DIRECTLY for take-out or delivery! Isn't it about time you felt excited about Thai Food again? Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food.

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