Bitter Gourd With Black Bean Mackerel
Bitter Gourd With Black Bean Mackerel

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter gourd with black bean mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. The flavor of fermented black beans is sharp, pungent, salty, and somewhat bitter. They are commonly used to flavor stir-fry meat and vegetable Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness.

Bitter Gourd With Black Bean Mackerel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bitter Gourd With Black Bean Mackerel is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd with black bean mackerel using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd With Black Bean Mackerel:
  1. Take 1 cup canned Black bean mackerel
  2. Get VEGETABLE OPTION
  3. Make ready 2 cup celery or
  4. Take 1 large bitter gourd /bitter melon

A wide variety of long bitter gourd options are available to you, such as red, green, and black. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. Fermented black beans are available fresh, canned or in pouches (canned and in pouches only outside Asia). Measure the amount you need and drain well before use.

Steps to make Bitter Gourd With Black Bean Mackerel:
  1. Deseeded the bitter gourd then slice it
  2. Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well
  3. ANOTHER OPTION. ,, Cerely with black bean and mackeral
  4. ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME
  5. BELOW ARE FEW IF MY BLACK BEAN MACKEREL SAUCE AND BLACK BEAN SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce

Dump the marinated pork into the pan and stir fry until the meat changes color. Add the bitter melon and the fermented black beans. If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Cheese and Bean Salad with Onion and Mackerel.

So that’s going to wrap this up with this special food bitter gourd with black bean mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!