Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet basil with clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The clam juice will start to come out. Stir until all the clams open. Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in.
Sweet Basil with clams is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Basil with clams is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet basil with clams using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Basil with clams:
- Get 200 g / 1 plate Clams
- Get 100 g Thai Sweet Basil
- Make ready 1 tbs Mae Ploy red curry
- Make ready Fish sauce 1tbs (optional)
- Get 2 tbs Sugar
- Make ready 1-2 clove garlic
Heat oil in a large nonstick skillet over medium-high heat. The flavors of these steamed clams with corn are bright and summery. Inspired by the recent issue in Bon Appetit, I added my own twist to pump up the flavors even more. Stir well to loosen up the seasonings and make a nice sauce.
Steps to make Sweet Basil with clams:
- Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
- Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
- Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.
A simple Thai recipe on sauteed clams with thai chili paste and basil. Slightly sweet, spicy, with a hint of delicious aromatic thai basil. Hope you guys enjoy :) Clam Cooking Proceduree olive oil, chilies and garlic over medium heat in sauté pan. De-glaze pan with clam juice and white wine. When liquid begins to boil, add clams.
So that’s going to wrap it up with this exceptional food sweet basil with clams recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
