Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pastrami Steak w/ Pan Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Make ready 1 large shallot; minced
- Prepare 13 1/2 oz coconut milk
- Take 3/4 C sherry
- Take 1/2 C beef stock
- Prepare 1/3 C country dijon mustard
- Take olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap it up for this special food pastrami steak w/ pan sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
