Hot Pastrami
Hot Pastrami

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot pastrami. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Pastrami is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hot Pastrami is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pastrami:
  1. Take 3 lb pastrami
  2. Get 6 poppy seed buns
  3. Get 12 slices swiss cheese
  4. Prepare 4 C beef stock
  5. Get 3 cloves garlic; smashed
  6. Take 1 fresh bay leaf
  7. Get 1 small pinch crushed pepper flakes
  8. Prepare garlic butter; as needed
  9. Take to taste dijon mustard
  10. Make ready to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
  1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
  2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
  3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
  4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that’s going to wrap this up for this special food hot pastrami recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!