Black Bean Brownies
Black Bean Brownies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Edit: Thank you to everyone who has been asking… After more than a year in the works, my NEW cookbook is finally available! Easy Black Bean Brownies with no flour, no oil and no sugar.

Black Bean Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black Bean Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean brownies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Brownies:
  1. Take 1 can black beans (15oz)
  2. Take 2 xl eggs
  3. Make ready 1/2 cup ground Hershey chocolate
  4. Make ready 1/2 cup brown sugar
  5. Prepare 1 tbsp almond milk
  6. Take 1 tsp balsamic vinegar
  7. Take 1/2 tsp coconut oil
  8. Take 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Take 1/2 tsp ground coffee
  11. Make ready 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
  12. Prepare 1 powdered sugar for topping (optional)

They're vegan, gluten-free, super healthy and so easy to make. These black beans brownies are mind-blowing and taste. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.

Instructions to make Black Bean Brownies:
  1. Pre-heat oven to 350°F.
  2. Rinse and drain can of black beans.
  3. Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
  4. (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
  5. Cook for 25-30 minutes or until a toothpick comes out clean.
  6. (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.

These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! Forget making black bean brownies with mix because even though this recipe is made from scratch, it's still an incredibly easy recipe to create even when you don't have a ton of time. Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies.

So that is going to wrap this up for this exceptional food black bean brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!