Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basil pea puree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basil Pea Puree is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basil Pea Puree is something which I have loved my whole life. They are nice and they look fantastic.
I garnished the top of my Chilean Sea Bass with some Pea Shoots and Radishes to add color and texture to the plate. I used the basil I am growing in my little urban garden!. The basil pea puree is beautifully green.
To get started with this recipe, we must first prepare a few components. You can have basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Take 2 tablespoons butter (or olive oil)
- Take juice of half a lemon
- Make ready 1 clove garlic
- Get 2 large leaves fresh basil
- Get 1/2 teaspoon salt
- Prepare 1/2 cup unsalted cashews
Bring the stock to a simmer. Transfer the hot mixture to a food processor and add the basil. Basil Pea Puree My mind is blown. This is like green magic on a spoon.
Instructions to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
Use it instead of mozzarella in a caprese salad, serve it warm with braised meats, as a spread for bruschetta for a quick appetizer- or, if you're like me, on the biggest spoon you have, straight into your pie hole. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness. Serve immediately while puree and vegetables are warm. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm (although pea soup is also great served cold!). However, another great recipe option for the wonderful petit pois, instead of soup, is pea pasta made with a creamy pea pesto.
So that is going to wrap it up for this exceptional food basil pea puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
