Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Get 20 Sweet Basil Leaves
- Prepare 1 tbsp Chopped Garlic
- Take 5 pcs. Small Chili (Red or Green)
- Make ready 1 tsp White Soy Sauce
- Take 1 tsp Maggi Sauce
- Get 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Water/Stock
- Prepare 1/2 cup Vegetable Oil
Stir-fry Eggplant and Basil. by: idalingi. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the He said it is refreshing. To make the dish more savour and meaty, I added in some minced pork.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Similar Royalty-free Images: Fried pork curry. Asian pork in sour sweet sauce. Fried big noodle topped mixed vegetables for organic food. Here, instead of frying breaded eggplant, we're baking it in the oven, resulting in a crispy exterior and creamy interior. We're serving the eggplant with a traditional side of rice and sweet, savory tonkatsu sauce, as well as a stir-fry of summer vegetables.
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