Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my whole life.
Delicious Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) So Easy! Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) So easy. If you`ve desired to discover ways to produce crispy fried chicken, here is the menu for you.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Prepare 150 gr Chicken Slices (thigh/breast)
- Make ready 1 tbsp Chopped Garlic
- Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Prepare 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Get 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Take 2-3 drop Maggi Sauce
- Make ready 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Take 1/2 tsp Black Soy Sauce
- Prepare 2 tbsp Water/Chicken Stock
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. See recipes for Stir Fried Chicken with Ginger and Jelly Ear Mushroom too..
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Stir in the oyster, soy and fish sauces and add the pepper, onion, spring onion and extra chilli. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Pound Thai chilies into a fine paste.; Add garlic and spur chilies and pound into a rough paste.; Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.; In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden. Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies.
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