Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot corned beef and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot corned beef and vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant pot corned beef and vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot (R)). Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. The instant pot is truly a wonderful tool, amirite?

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Prepare 1 Flat cut corned beef
  2. Prepare 3 cloves garlic, chopped
  3. Take 5 cups water
  4. Take 1 medium head cabbage, quartered
  5. Take 4 medium carrots, large section pieces
  6. Take 4 large red potatoes, halved

Bought my Instant Pot during Black Friday sale, but today was the first day I took it out of the box and made this corned beef and cabbage with potatoes and carrots!! The Instant Pot pressure cooker is a fast and easy way to make a complete corned beef and cabbage meal. The Old English word "corn" means small, hard particles, such as the coarse salt used to. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time!

Steps to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. How to Make Instant Pot Corned Beef and Cabbage.

So that is going to wrap it up with this exceptional food instant pot corned beef and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!