Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, black bean and chicken fiesta soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
View top rated Chicken fiesta soup black beans recipes with ratings and reviews. This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious Now you have black bean soup with tender beans and a lightly creamy consistency, no cream I wanted to make it again, but the only broth I have is chicken broth.
Black bean and chicken fiesta soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black bean and chicken fiesta soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Make ready 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Take 2 can chicken broth
- Get 2 can fiesta style corn
- Prepare 2 can Black beans
- Make ready 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Prepare 1 large onion, chopped
- Get 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 4 chicken bouillon cubes
- Get spices
- Make ready 2 envelope taco seasoning
- Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes. Omit the Shaoxing wine, and replace with some chicken stock or even water. You can make lots of substitutions, and the end result will still be delicious.
So that is going to wrap it up with this exceptional food black bean and chicken fiesta soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
