Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mash the potatoes, stir in the corned beef and salad onions then season. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Take 200 gr corned beef
- Make ready 4 tbsp ricotta
- Get 2 eggs
- Get 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Make ready Oil for frying
This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking. This classic corned beef recipe is an all in one dinner cooked with potatoes, carrots and roasted cabbage. The tender and juicy beef pairs so well with the hearty Remove the corned beef out of the broth, and scoop out the potatoes and carrots.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Strain the broth through a fine mesh sieve lined with a. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. Heat the oil in a skillet over medium heat. The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes.
So that is going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
