Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, corn & black bean quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken, Corn & Black Bean Quesadillas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken, Corn & Black Bean Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Make ready 1 can whole kernel corn -drained
- Take 1 can black beans-drained
- Prepare 1 can rotel tomatoes-drained
- Take 2 can cooked chunk chicken
- Get 1 envelope fajita seasoning
- Take 1 packages 8 inch Flour Tortillas
- Prepare 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
- Get 1 jar of salsa
- Make ready 1 container sour cream
All content on this page is the property of the copyright owner of the original composition. Fresh corn is still readily available during the fall season and if not, frozen corn is a convenient and always-available alternative. Chicken Corn Egg Drop Soup is usually available on most Chinese. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
Steps to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
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