Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean taco soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Taco Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Bean Taco Soup is something that I have loved my whole life.

This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit. And not quite a taco or tortilla soup.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Take 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Get 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Take 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

Finish it off with queso fresco and sliced avocado for even more. EASY Lentil Taco Soup with black beans! A family-friendly meal that everyone can load up with their own favorite taco toppings. (Vegan, gluten-free). You could say I'm easily excitable over food, but some recipes I get extra excited about.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This Lentil Taco Soup is one of those recipes. Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Black Bean Tacos Haiku: "A nostalgic meal. Cheap meal I made in college.

So that is going to wrap this up with this special food black bean taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!