Tofu With Black Bean Mackerel
Tofu With Black Bean Mackerel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu with black bean mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to cook an easy asian recipe: Fried mackerel black beans tofu. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve this tofu with black bean sauce immediately with rice on the side!

Tofu With Black Bean Mackerel is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu With Black Bean Mackerel is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu with black bean mackerel using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu With Black Bean Mackerel:
  1. Prepare 1 box prefried tofu
  2. Make ready 1 can black bean mackerel
  3. Prepare 4 small red chili pepper/ bird eye chili

The black beans in this tofu scramble recipe are truly Go-To, which is what they're called in It's All Good. The beans are cooked straight from the can with the can liquid, along with some These beans are a great compliment to the tofu scramble: and with both, it's a protein packed vegan breakfast idea! Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce.

Instructions to make Tofu With Black Bean Mackerel:
  1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes
  2. Add in red chili pepper and cooked for another half a minute then off heat and serve
  3. BELOW ARE FEW OF MY BLACK BEAN MACKEREL AND BLACK BEAN SAUCECREVIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/466274-chinese-brocoli-with-black-bean-mackerel - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce - https://cookpad.com/us/recipes/406732-salmon-with-garlic-black-bean-sauce - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce - https://cookpad.com/us/recipes/467406-bitter-gourd-with-spicy-black-bean-sauce - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

Since tofu is the main ingredient of this dish, it is better to ensure to use the right kind of tofu. I used firm tofu for this recipe. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty. The dressing is tangy and the black bean sauce is the perfect flavour combination for the veggies and crispy tofu.

So that’s going to wrap this up for this special food tofu with black bean mackerel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!