Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy black bean salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Black Bean Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Black Bean Salsa is something that I have loved my entire life.
Simple and fresh, black bean salsa is incredibly easy to whip together at home when you're looking for an alternative to the traditional red tomato one. You can also make black beans from scratch if you prefer them to be a little firmer (most cooks agree that the canned ones have a mushier texture). When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy black bean salsa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean Salsa:
- Make ready 4 Roma Tomatoes
- Get 1 large Red Onion
- Prepare 1 tbsp Lime Zest
- Make ready 1 1/2 cup Cilantro
- Make ready 1 tbsp Ground Cumin
- Get 3 tbsp Lime Juice
- Make ready 1 1/2 tsp Kosher Salt
- Take 1 1/4 cup Extra Virgin Olive Oil
- Get 1 large Can of Black Beans, Drained
Be the first to review this recipe. I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples. Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips. I also used homemade salsa and reduced fat sour cream.
Steps to make Easy Black Bean Salsa:
- Drain and set aside the black beans. Chop red onions, tomatoes, and cilantro into small pieces.
- In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes.
- Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender. Let salsa stand 20 minutes then serve with tortilla chips.
Because I'm eating low-carb I skipped the chips on my portion. This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor. I've long been crushing on the classic, totally tasty combo of black beans and corn. If I've added either to a dish, chances are the other is sure to follow!
So that is going to wrap this up for this special food easy black bean salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
