Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Get leaves Banana
- Get 400 gram chicken
- Make ready Juice from a half lemon
- Get Salt
- Make ready 10 sweet basil leaves
- Get Spices paste of:
- Get 1 teaspoon coriander seed
- Prepare 1 teaspoon pepper
- Prepare 3 garlic
- Get 2 big shallots
- Make ready 1 candle nut
- Make ready 2 teaspoons sweet soya sauce
- Make ready 3 spoons olive oil
Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken). Ayam Tangkap from Aceh Roughly translated, Ayam Tangkap means 'catching chicken'. Ayam Napinadar from North Sumatera Usually, this dish is served during Batak traditional ceremonies. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.
Steps to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! š
I started to learn how to cook Indonesian food and this one is a keeper. Pepes atau pais merupakan suatu cara khas dari Jawa Barat untuk mengolah bahan makanan (biasanya untuk ikan) dengan bantuan daun pisang untuk membungkus ikan beserta bumbunya. Biasanya pepes dimasak dengan dikukus atau dibakar. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country.
So that’s going to wrap this up with this special food pepes ayam kemangi (indonesian chicken dish with sweet basil) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
