Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, espresso smoked brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Espresso Smoked Brisket. Rich and smoky, the espresso is a great compliment to the beef. For lunch I fired up The TRENDKILLR and put some of that Beef Neck to use.

Espresso Smoked Brisket is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Espresso Smoked Brisket is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Espresso Smoked Brisket:
  1. Take 1 each 3-4 Pound Beef Brisket Flat
  2. Take Dry Rub
  3. Get 4 tbsp Ground Espresso Beans
  4. Take 2 tbsp Dark Brown Sugar
  5. Get 2 tbsp Paprika
  6. Get 1 tbsp Granulated Garlic
  7. Prepare 1 tbsp Dark Chili Powder
  8. Make ready 1 tbsp Kosher Salt
  9. Take 1 tbsp Ground Black Pepper
  10. Prepare 1 tbsp Dried Basil
  11. Make ready 1 tbsp Cayenne Pepper
  12. Make ready 1 tsp Cinnamon
  13. Prepare Sauce
  14. Get 1 cup Ketchup
  15. Prepare 1/2 cup Coffee, Brewed Double Strong
  16. Take 1/4 cup Red Wine Vinegar
  17. Get 1/4 cup Apple Cider Vinegar
  18. Prepare 1 cup Dark Brown Sugar
  19. Make ready 1 tsp Granulated Garlic
  20. Prepare 1 tsp Granulated Onion
  21. Prepare 1 tsp Dark Chili Powder
  22. Make ready 1 tbsp Worcestershire Sauce
  23. Get 1 tbsp Salt
  24. Make ready 1 tsp Black Pepper
  25. Take 1 tsp Cocoa Powder, Unsweetened
  26. Prepare 1/4 cup Honey-Dijon Mustard
  27. Prepare 1/4 cup Beer, Dark Lager or Similar

Place the brisket on a large baking sheet and pat dry with paper towels. In a small bowl, mix together the salt, pepper, brown. This smoked brisket is beef coated in a homemade spice rub, then slow smoked to tender perfection and thinly sliced. In my opinion, smoked brisket is the king of all the smoked meats.

Instructions to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

Enjoy one of these smoked brisket recipes. The dry rub and marinade adds flavor - low and slow smoking the The sliced brisket shown below was smoked for my niece's wedding reception dinner. This brisket marinade gets the sweet and the acid from a couple of cans of cola. This makes enough marinade for a small brisket, so you might need to double the recipe. But let's face it, even at the best places, it's often the least interesting option on.

So that’s going to wrap this up for this special food espresso smoked brisket recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!