Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon basil & garlic pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Basil & Garlic Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Basil & Garlic Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? Lemon basil plants combine both these amazing scents and flavors for a unique herb experience. This variety is just one in a host of specially imbued basils and is easy to grow, provided you have plenty of sun and heat.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Get 2 boxes penne pasta 12 or 16 oz each
- Make ready 3-4 lemons, zested and juiced to 1/2 cup
- Get 6 garlic cloves, minced
- Take 2 cups packed basil, cut into ribbons
- Get 6 Tbsp butter, divided
- Prepare 2 Tbsp olive oil
- Take 1 tsp crushed red peppers flakes
- Make ready 1/4 cup grated Parmesan cheese
- Take Salt & pepper
The basil sets off spicy dishes, pork, seafood and most vegetables. Lemon basil has a very mild anise flavor with strong notes of lemon. Seasons/Availability Lemon basil is available year-round with a peak season in the summer months. Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum.
Steps to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
Lemon basil is popularly used in. Lemon basil is a hybrid between basil and African basil. It is primarily grown in northeastern Africa and southern Asia. However, North Shore Living ® utilizes the latest European greenhouse technology, enabling us to make it available to you year-round. Lemon basil is known for its distinct lemon aroma that is especially pungent once it is minced or cooked.
So that’s going to wrap it up for this exceptional food lemon basil & garlic pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
