Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Prepare 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Get 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Take 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Make ready 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Get 1 onion

Bake brisket in oven for several hours, until it's falling apart tender. Had to use chili powder in stead of Cayenne and red pepper flakes instead of smoked paprika, (really need to update my spices Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! The best Brisket is full flavoured with spices to make the beef shine. A fool-proof recipe with a delicious homemade rub and barbecue sauce that will totally knock your.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Pour beef brisket with sauce over the lettuce. Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes? Tis beef brisket curry is very good and all over hk. I hope u can help me and all others with this recipes. Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat.

So that’s going to wrap this up with this special food beef brisket in chinese 5 spice sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!