Red Wine Brisket
Red Wine Brisket

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Wine Brisket is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Wine Brisket is something which I have loved my entire life. They’re fine and they look fantastic.

This easy red wine brisket is one of my favorite recipes to make in the slow cooker. I know it's been SO long since I posted a beef recipe! I get in the habit of cooking the same meat over and over! recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Brisket:
  1. Get 3 lb beef brisket
  2. Get 1 yellow or red onion chopped
  3. Take 3 tbsp olive oil
  4. Make ready 1 tbsp thyme
  5. Make ready 1 tbsp rosemary
  6. Prepare 1 tbsp salt and pepper
  7. Prepare 1/2 cup red wine
  8. Make ready 2 cups beef broth
  9. Make ready 5 large garlic cloves
  10. Make ready 1 small can tomato sauce
  11. Take h

Take out the brisket and put on a plate. Red Wine-Braised Brisket with Caramelized Onions. This savory brisket braises into melting tenderness in a bath of red wine and onions. Try our easy to follow beef brisket in red wine recipe.

Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

Absolutely delicious with the best ingredients from Woolworths. Red wine has a way of making everything better. This delcious red wine braised brisket combines your classic aromatics (think thyme, bay leaves and onion) with the savory taste of a grass-fed brisket. Lastly in went back the brisket, red wine, chicken base and chicken stock. All Reviews for Red Wine Braised Beef Brisket.

So that is going to wrap it up with this special food red wine brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!