Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, milkfish with salted black beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated. Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe.
Milkfish with salted black beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Milkfish with salted black beans is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish with salted black beans:
- Get 1 whole milkfish
- Make ready flour
- Get onion
- Prepare garlic
- Prepare ginger
- Prepare fish sauce
- Get fermented black beans
- Make ready cooking oil
A wide variety of salted black beans options are available to you, such as oil. You can also choose from baked, fried salted. The milkfish will finish off in the black bean sauce. In a wide pan over medium heat, saute onions, garlic, ginger, and tomatoes until softened.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred. Pour in water and bring to a simmer. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color. Transfer in a plate and set aside.
So that’s going to wrap it up with this special food milkfish with salted black beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
