Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Thai Basil Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Basil Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Make ready 1 C. Jasmine rice
- Prepare 1 C. Coconut milk
- Take 1 C. Water
- Take 1 Tbsp. Sesame oil
- Prepare 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Take 2 large carrots, cut into matchsticks
- Get 4 baby bell peppers, sliced
- Take 1 red Chili, sliced
- Make ready 2 spring onions, chopped
- Make ready 1 Tbsp fish sauce
- Make ready 1/2 tsp. Honey
- Take 2 Tbsp Sesame oil
- Get 1 lime, juiced
- Get 1 lime, sliced
- Get 4 cloves garlic, minced or grated
- Prepare 2 tsp. Fresh ginger, grated
- Get 1 lb. Lean ground beef
- Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
- Make ready 1/3 C. Sweet Thai Chili sauce
- Make ready 2 C. Fresh basil
- Take Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Take Butter leaf lettuce
You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice. This Thai Basil Beef comes together in minutes. Simply sear the flank steak in a hot pan over high heat.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
This cooks the steak quickly and provides a nice sear on the outside. Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it.
So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
