Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Prepare 5 cloves garlic,minced
- Take 4 Thai chilies(I threw away the seeds),minced
- Prepare 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Prepare 2 tbsp kecap manis(dark sweet soy sauce)
- Take 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp soy sauce
- Take 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Make ready 1 handful Thai holy basil leaves(use only the leaves)
The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. But I just made the chicken without the fried-egg this time Authentic Thai food at its finest, this stir fry Thai basil chicken (pad krapow gai or pad ka prao ผัดกระเพราไก่) is a classic Thai street food stir fry dish. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste.
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
Holy basil is used in several different Thai dishes, but probably the most famous is gai pad gaprow, which translates to chicken stir-fried with holy basil. Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies. Great recipe for Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken). Pad Gaprao gai is one of the most popular Thai street food dishes.
So that is going to wrap it up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
