Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken & basil fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai chicken & basil fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai chicken & basil fried rice is something that I have loved my whole life. They’re nice and they look fantastic.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Make ready 2 tsp minced garlic
  3. Make ready 1 tbsp minced ginger
  4. Get 2 tbsp spring onion ( bulbs )
  5. Get 1 small onion, finely sliced
  6. Take 20 basil leaves
  7. Take 2 & 1/2 tsp red chilli , minced
  8. Get 1/2 tsp red chilli flakes
  9. Prepare 4 tbsp oil
  10. Prepare to taste salt
  11. Prepare For garnishing
  12. Prepare as needed basil leaves, deep fried
  13. Get as needed sliced shallots , deep fried

This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.

Steps to make Thai chicken & basil fried rice:
  1. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  2. Add the sliced chicken and saute on high heat for 5 minutes.
  3. Add the sauce mix and continue to saute for another 2-3 minutes.
  4. Add the basil leaves and saute for a minute.
  5. Add red chilli flakes.
  6. Add the rice and continue to saute, stirring briskly.
  7. Check seasoning and add salt accordingly.
  8. Remove from heat and transfer to a serving dish.
  9. Garnish with fried basil leaves and fried shallots.
  10. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. I promise, your tastebuds will thank you! These little babies are Thai inspired.

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