Accessible Thai Basil Chicken
Accessible Thai Basil Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, accessible thai basil chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Accessible Thai Basil Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Accessible Thai Basil Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Accessible Thai Basil Chicken:
  1. Make ready 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
  2. Get 1 large bell pepper, cut into 1/2" strips vertically
  3. Prepare 1 large onion, cut into 1/2" strips vertically
  4. Get 4 large cloves garlic, peeled and chopped
  5. Prepare fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
  6. Take vegetable oil
  7. Get For the sauce, MIX TOGETHER IN A SMALL BOWL:
  8. Take 2 Tablespoons oyster sauce
  9. Prepare 1-2 Tablespoons fresh lime juice
  10. Take 1 Tablespoon fish sauce
  11. Make ready 1 Tablespoon ketchup
  12. Prepare 1/2-1 Tablespoon sugar
  13. Prepare crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)

The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer. To contrast with that meaty texture, the onions and green beans are lightly cooked so that they're crunchy.

Steps to make Accessible Thai Basil Chicken:
  1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
  2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
  3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
  4. That's it! Enjoy!

The basil is what gives it that robust and memorable flavor. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow. This stir-fry recipe is a classic Thai Dish, insanely delicious, very quick to make, and inexpensive. Satisfy your Thai food cravings with this yummy stir fry recipe! Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

So that’s going to wrap this up with this special food accessible thai basil chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!