Black Bean Quesidilla
Black Bean Quesidilla

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean quesidilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Freeze Hearty Black Bean Quesadillas: Just fill and fold your quesadillas, but before you cook them, stack them with parchment paper in between each quesadilla. We like them with black beans, but View image. Try our quick and easy black bean quesadillas.

Black Bean Quesidilla is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black Bean Quesidilla is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Quesidilla:
  1. Prepare 1 can Black Bean
  2. Take 1 1/2 cup Monterey Jack Shredded Cheese
  3. Take 1 1/2 cup Salsa
  4. Make ready 3 Tortillas
  5. Take 1 tsp olive oil, extra virgin per tortilla
  6. Get 1 Avocado

GOYA® Beans are high in fiber. Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! These simple and healthy Black Bean Quesadillas are an easy dinner everyone loves.

Instructions to make Black Bean Quesidilla:
  1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
  2. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
  3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
  4. Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
  5. Transfer to a cutting board and tent with foil to keep warm.
  6. Repeat with the remaining 1 teaspoon oil and quesadillas.
  7. Cut the Avocado and use it for flavor if desired.

Tortillas with cheese, black beans, corn, onion, bell pepper and spices. How to make super simple black bean quesadillas recipe perfect for a quick lunch or dinner served with salad or soup for large groups using an oven. We've been on a real quesadilla kick lately, in part because they're so easy and in part because everyone in my family loves them. This Easy Black Bean Quesadilla recipe is definitely one of my favorites! Soft cooked vegetables on the inside and a crispy tortilla shell on the outside.

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