Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Prepare Cooked Fettuccini (according to package directions)
  2. Get Cooked Chicken (I grilled mine)
  3. Prepare 8 oz Alfredo Sauce (choose your favorite brand)
  4. Take 3-4 oz Basil Pesto
  5. Take Shaved Parmesan (for topping)
  6. Take Fresh Chopped Parsley (optional)
  7. Prepare Crushed Red Pepper (optional)

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner We are talking chicken breasts, basil pesto, evaporated milk, flour, garlic, and cherry tomatoes. Spaghetti, too, if you're the pasta kind.

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