Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mince garlic and sautee with butter in sauce pot. Gradually add in flour mixing well. Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food?
Corned Beef Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Scalloped Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Make ready 1/4 cup butter
- Get 2 1/2 cup milk
- Make ready 1/4 cup flour
- Take 2 clove garlic
- Take 1 large onion
- Make ready 7 large potatoes
- Prepare 1 can corned beef
- Prepare 1/2 cup shredded marble cheese
Try a white Rhone such as Grenache Blanc. Of course, beer is a great match, too - green or otherwise. Scalloped Potatoes, Corned Beef & Cabbage. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila - creamy scalloped potatoes. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine.
So that is going to wrap it up for this special food corned beef scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
