Nanay's Corned Beef Omelet
Nanay's Corned Beef Omelet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nanay's corned beef omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nanay's Corned Beef Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nanay's Corned Beef Omelet is something which I’ve loved my whole life.

Add canned corned beef mix well set aside. Corned beef hash is omelet perfection. I like hearty omelet fillings, and nothing is heartier than corned beef hash!

To get started with this recipe, we have to first prepare a few components. You can have nanay's corned beef omelet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nanay's Corned Beef Omelet:
  1. Make ready 2 can corned beef
  2. Take 6 pcs eggs
  3. Take 2 large onions chopped
  4. Make ready 2 large red tomatoes diced
  5. Get 3 tbsp oil
  6. Prepare 1 pinch salt

It is a complete meal which gives me enough energy that lasts until lunchtime. I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal which gives me enough energy that lasts until lunchtime. In addition, it tastes great and it is easy to make.

Steps to make Nanay's Corned Beef Omelet:
  1. in a pan sute onions and tomatoes until half cooked for about 2 minutes
  2. add canned corned beef mix well set aside
  3. in a bowl beat 6 pcs of eggs add pinch of salt
  4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
  5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
  6. pour in the cooked corned beef fold the two sides to cover the corned beef

Sometimes I enjoy it with toast or with a cup of rice. A great change from the "routine" ham, bacon or sausage (with or without onions or peppers) omelet. I'd HIGHLY recommend this as an alternative from the "norm". I quadrupled the recipe (but prepared it in "batches"), set out the condiments (ketchup. Tear corned beef into small pieces into egg mixture.

So that’s going to wrap this up with this special food nanay's corned beef omelet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!