Corned Beef Pie
Corned Beef Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned.

Corned Beef Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Pie:
  1. Prepare 1 packages puff pastry
  2. Prepare seasoning
  3. Get 1 pinch salt
  4. Take 1 pinch black pepper
  5. Prepare 1 tbsp worcestershire sauce
  6. Get filling
  7. Prepare 2 onions
  8. Make ready 1 dash milk
  9. Prepare 2 potatoes
  10. Make ready 1 can corned beef (340g)

The "corn" in corned beef refers to the "corns" or grains of Corned Beef Savoury Dish Onion Sauce Filled Yorkshire Pudding Sausage and Egg Savoury Pie. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Then give these Corned Beef and Cabbage Pot Pies a try! Made easy with store-bought puff pastry topping.

Steps to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

This pie is quick and easy if you use tinned corned beef and left over mashed potatoes. It's loaded with your favourite mixed vegetables and cooked until golden. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Transfer the corned beef, mushrooms and onions to a casserole dish and pour over the baked beans.

So that is going to wrap this up for this special food corned beef pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!