Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile.
Potato and Corned Beef Fritters is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Corned Beef Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Get 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Get 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Make ready 1 tsp pepper
Patrick's Day is widely celebrated here in New Orleans. We have Irish roots here and even an Irish part of town (the Irish Channel). While the history isn't always pleasant, the modern-day celebration of Irish life and traditions are something we can be proud of. Add the sweet potato, corned beef, half the roasted capsicum and the parsley.
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Stir to combine, season with freshly ground black pepper. Heat half the oil in a large non-stick frying pan over a medium-high heat. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.
So that is going to wrap it up with this special food potato and corned beef fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
