Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's ez black bean and steak tamale pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's ez black bean and steak tamale pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Take 1 1/2 cups prepared black beans
- Prepare 1 can Rotel diced tomatoes with chile and lime
- Get 1 1/4 lb t bone steak
- Make ready 1 cup prepared salsa verde
- Get 1 cup mozzarella, shredded
- Take 1/2 cup cheddar, shredded
- Take for the mesa topping
- Prepare 2 cups Mesa flour
- Take 1 2/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Get for the toppings
- Make ready sour cream
- Take hot sauce
- Take lime wedges
These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom.
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
I use Green Giant Mexicorn with green and red peppers as the bottom layer. I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Spoon bean mixture into cornmeal crust. View top rated Black bean tamales pie recipes with ratings and reviews.
So that is going to wrap this up with this special food brad's ez black bean and steak tamale pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
