Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

Salmon Sushi with Fresh Basil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Sushi with Fresh Basil is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Prepare 400 mL Uncooked rice:
  2. Prepare 380 mL Water:
  3. Take 5 cm Kombu Kelp (Seaweed)
  4. Take 3 tbsp sugar (A)
  5. Make ready 50 mL Rice vinegar (A)
  6. Get 10 mL Fresh lemon juice (A)
  7. Get 2 Salmon fillets
  8. Get Fresh basil: adjust to suit your taste
  9. Prepare Roasted sesame seeds: adjust to suit your taste

Substitute olive oil for the butter and you have a dairy free version. Slice the fresh basil into strips and soak in water. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.

Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

When the rice is cooked, put it in a large bowl. Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice. It makes a wonderful family and kid-friendly keto and Paleo dinner recipe for busy weeknights! A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process.

So that’s going to wrap this up for this special food salmon sushi with fresh basil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!