Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black beans puerto rican style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put Oil in pan to cover the bottom. Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. You will be glad you did.
Black Beans Puerto Rican Style is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black Beans Puerto Rican Style is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Get 2 cans black beans
- Make ready 1/2 cup +/- cooked bacon or chicharrones cut up
- Make ready 2 Tbsp Sofrito
- Make ready 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Make ready 1/4 cup Olives sliced
- Make ready Cilantro
- Make ready Sour Cream or Crema
Great recipe for Black Beans Puerto Rican Style. Anyone can dump them out of the can, this will make them great! Arroz con dulce is a coconut-based Puerto Rican rice pudding that's deliciously sweet & scented with lots of holiday spices like cinnamon, ginger & cloves. This authentic recipe for Cuban black beans will become a family favorite!
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
This recipe includes stovetop and slow cooker versions, check it out now! Pavochon: Thanksgiving Turkey Puerto Rican Style. Add the cooked black beans to the pan along with the reserved bean cooking liquid, lime juice and salt; stir to combine. Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas. I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans.
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